Our Menu


BBQ Tuesday
Half Slab of St. Louis Ribs with Mango Coleslaw, Jasmine Rice, and Pesto Bread $25

Spicy Beef Curry Pot Pies — Friday-Sunday (While Supplies Last)
with Mango Chutney, Cucumber Raita Salad, and Crispy Poppadum $14

Check Our Menu Boards and Instagram @cocovantci for Current Specials!


Spicy and Crispy Steak Tacos (2)
with Sweet Chili, Sriracha, Green Onion, Cucumber, and Radish $19

Peking Duck Tacos (2)
with Cucumber, Green Onion, and Hoisin Sauce $19

Blackened and Fried Grouper Tacos (2)
with Fresh Guacamole, Spicy Sour Cream, Green Onion, Cucumber, and Pineapple Tomato Salsa (vegetarian option available) $19

Spicy Falafel Lettuce Cups
with Lemon Yogurt Tahini Dressing, Tomato, and Cucumber $15

Buffalo Cauliflower with Bleu Cheese Dressing $13

Tuna Tartar with Asian Crispy Rice and Spicy Aioli $19

Crispy Chicken Tandoori Skewers (4)
with Tangy Curry Dressing $18

Sauteed Brussel Sprouts
with Shallots and Applewood Bacon $13

Taco Salad in a Crisp Flour Tortilla
Corn, Black Beans, Tomato, Cucumber, Red Onion, and Feta with Avocado Cilantro Lime Dressing $12

“Big Mac” Egg Rolls
1 for $6 / 3 for $15

Fried Shrimp Mac and Cheese Balls Scented with Truffle Oil
served with Sriracha Mayo 3 for $10 / 6 for $19

Gorgonzola Fries with Aged Port Syrup $12

Classic Poutine with Cheese Curd and Gravy $12

Skin-on Wedge Cut Fries $6

Kids Hot Dog & Fries $12

Kids Cheese Quesadilla & Fries $12
Add Chicken or Beef $ 5

Kids Grill Cheese Panini & Fries $12


Caicos Churros
with Liquid Chocolate and Vanilla Ice cream $17

Key Lime Mousse
with Graham Cracker Crumbs and Fresh Cream $13